Let's say you were spending Thanksgiving in Latacunga, Ecuador. The market in Latacunga's main square bursts with potatoes and peppers and other veggies to serve with your Thanksgiving...guinea pig. Roasted guinea pig. One of the many odd foods I've sampled around the globe. Thanksgiving in Tibet? Yakburgers. China? Snake. Peru's Amazon jungle? Monkey. Pass the gravy, please.
